Cheese Rosin Hash

    $15.00

    Super Afghan Hash, or hashish, is an extracted product composed of compressed or purified preparations of stalked resin glands, called trichomes, from the cannabis plant. It contains the same active ingredients as marijuana—such as tetrahydrocannabinol (THC)

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    Description

    Cheese Rosin Hash

    Blue Cheese is an Indica Hybrid created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The savoury and swee scents of blue and berry cheese combine to create a creamy, exceptional flavour reminiscent of the first Cheese. The heavy Indica effects can provide relief for pain, muscle spasms, and pressure and will help you feel relaxed at the end of the day. An extremely pungent strain. Rosin refers to an extraction process that utilizes a combination of heat and pressure to nearly instantaneously squeeze resinous sap from your initial starting material. The term “rosin” originated as a method of making a product used to lubricate violin bows. With cannabis, this method is incredibly versatile in that it can either be used with flowers or clean up hash and kief into full-melt hash oil. The result is a translucent, sappy, and sometimes shatter-like product. If executed correctly, rosin can rival the flavour, potency, and yield of other solvent-based extraction products. One reason for rosin’s newfound popularity is that it’s a solventless technique, meaning the process does not require the use of any foreign substances. Instead, rosin uses a mechanical process involving heat and pressure to extract the resin from the plant. Other extraction methods utilize light hydrocarbons such as butane and/or propane. Often, these complex and mechanical systems require a lengthy purge to safely remove most, if not all of the residual solvents from the final product. Recommended uses: Recommended for the relief of stress, anxiety, and muscle pain.

     

    Hash, also known as hashish, is a cannabis concentrate product made by collecting and concentrating the trichomes (kief) directly from the cannabis flower. When these trichomes are collected, they’re compressed with heat and pressure into different forms such as balls or cakes, resulting in textures that are either solid or paste-like.

    Hash comes in many forms, flavours, and different variations and each offers its own unique flavours, properties, and effects. While regular cannabis flower tends to have an average potency of 10-30% THC, hash can range from 60-75%!

    Hash originally came from India, when cannabis cultivators, in the process of treating and processing cannabis plants, would take a dull knife or even their fingers to scrape off the kief that has collected in the palm of their hands and compress it into hash.

    Today, cannabis extraction technology has evolved to better extract, capture, and concentrate kief to produce superior hash products. Spicy and aromatic Pakistani Hash, potent and powerful Lebanese Hash and clean and fresh tasting bubble hash are just a few of the selections available to tokers today! With so many varieties of hash, there’s bound to be one that’s right for you.

    Wondering about how to smoke hash? Smoking hash is easy, and it can be done in a variety of ways. The simplest method is to breaking off and smoking a piece of hash in your bong or pipe. You can smoke the hash as-is, or with a bit of flower.

    Hash can also be enjoyed in a joint. To wax your joint with hash, simply roll a joint as you usually would and sprinkle some hash down the length of your spliff before rolling it up.

    Hash can also be easily dabbed or vaped. If you’re an old-school toker, you can even use the tried-and-true method of using hot knives to heat up your hashish.

    No matter how you choose to enjoy your hash, the experience will undoubtedly be tasty, potent, and have you coming back for more!

    Additional information

    Weight

    1 Gram, 3.5 Grams, 7 Grams, 14 Grams, 28 Grams

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